Lecture by Prof. Mario Giordano (University of Ancona) April 19th 11 a.m. ISMAR-VE
How to sweet talk a microalga into eating what you want and making what you want (from CO2 biofixation to biodiesel production)
Thursday 12 April 2012
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ISMAR Istituto di Scienze Marine / Arsenale - Tesa 104, Castello 2737/F, 30122 Venezia, Italy, PEC: protocollo.ismar@pec.cnr.it
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