Lecture by Prof. Mario Giordano (University of Ancona) April 19th 11 a.m. ISMAR-VE
How to sweet talk a microalga into eating what you want and making what you want (from CO2 biofixation to biodiesel production)
- E’ possibile coniugare il buono stato degli ecosistemi costieri con un turismo sostenibile?
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Thursday 21 July 2022Pubblicato dalla Springer il volume contiene il capitolo "Disentangling trade-offs between the state of coastal ecosystems with human well-being and activities as a strategy addressing sustainable tourism" di cui sono co-autrici Lucia Bongiorni, Alessandra Pugnetti (CNR-ISMAR) e Mita Drius (Università di Bolzano).
