Lecture by Prof. Mario Giordano (University of Ancona) April 19th 11 a.m. ISMAR-VE
How to sweet talk a microalga into eating what you want and making what you want (from CO2 biofixation to biodiesel production)
- Ismar e formazione
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Thursday 17 September 2020Scuole estive per insegnanti in cui ricerca e educazione vanno a braccetto
